Hi, I am Marie. Today, I’m gonna show you how to make mini baguettes with parsley and lemon using a bread maker recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mini Baguettes with Parsley and Lemon Using a Bread Maker Recipe
Mini Baguettes with Parsley and Lemon Using a Bread Maker is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Mini Baguettes with Parsley and Lemon Using a Bread Maker is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have mini baguettes with parsley and lemon using a bread maker using 9 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Mini Baguettes with Parsley and Lemon Using a Bread Maker:
- Get 250 grams Semi-strong flour (lys d’or brand or a mix of 190 g of bread flour and 60 g of cake flour)
- Get 3 grams Sugar
- Make ready 4 grams Salt
- Take 10 grams Olive oil
- Get 130 grams Water
- Take 2 grams Dry yeast
- Take 20 grams ○Parsley (finely chopped)
- Prepare 1 less than 1 Lemon peels
- Prepare 1 ●Flour for finishing
Steps to make Mini Baguettes with Parsley and Lemon Using a Bread Maker:
- Chop the parsley finely, grate the lemon peel. Mix them with 130g of water. Total amount should be about 150g.
- Put all the ingredients into a bread maker. Start the dough course on the bread maker. Leave it until the 1st rising.
- Take the dough out from the bread maker, punch the air out gently, and divide into 4 portions to form. Wrap them or cover with a tightly wrung out moistened kitchen towel and leave to rest for 15 minutes.
- Then, turn over the dough and use your hand to roll it out into rectangles.
- Fold the edges in towards the centre.
- Fold it in half and close the edges well.
- Place with the seam side down and roll out gently to make it 20 cm long.
- Prepare a baking sheet covered with a bigger size of parchment paper and make a little wall between each baguette like in the photo. (The bread will rise.) Cover with plastic wrap and leave to proof for another 30 minutes in the oven.
- Dust finishing flour on the top with a strainer and make 1 slit on each dough. Bake for 20 minutes in an oven preheated to 210°C.
- I cut it into slices. It’s great just after baking. It’s full of umami and refreshing flavor from the lys d’or. Though this uses a low amount of sugar, it’s slightly sweet. I want to try using it to make sandwiches with plenty of vegetables.
So that’s going to wrap this up with this special dish mini baguettes with parsley and lemon using a bread maker recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
