Hi, I am Jane. Today, I’m gonna show you how to prepare persian love cake recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Persian Love Cake Recipe
Persian Love Cake is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Persian Love Cake is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook persian love cake using 17 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Persian Love Cake:
- Prepare Ingredients
- Make ready 2 cups almond flour
- Make ready 1 1/2 cups plain flour
- Make ready 1 cup plain yogurt
- Get 2 whole eggs
- Make ready 120 g unsalted butter
- Get Zest of lemon or lime
- Take 3/4 cup white sugar
- Get 3/4 cup brown sugar
- Get 1 tbsp baking powder
- Take 1 1/2 tsp cardamom powder
- Make ready 1/2 tsp nutmeg powder
- Prepare handful flake almonds or silvered pistachios
- Get Ingredients for syrup
- Get 1 large orange juie
- Prepare 1/3 cup honey
- Prepare 1 tsp 0range blossom (Bahar narenj) or rosewater
Instructions to make Persian Love Cake:
- Ingredients
- Preheat the oven at 180C degree. - Mix butter with brown and white sugar with an electric mixer. Then add two eggs and beat for a minute.
- Add lemon zest and yogurt to the mixture and beat until all ingredients incorporated..
- In a separate bowl, add almond flour and plain flour, nutmeg, baking powder and cardamom. Stir them. - Pour dry ingredients into the above mentioned batter. Mix with electric mixer all together.
- Grease sides of a cake tin, and cover the base of the tin with parchment paper. - Pour the mixture into the cake tin and scatter over almond flakes or chopped pistachio.
- Place it into preheated oven and bake for about 55-60 minutes. Insert a skewer or a knife into the cake, if comes out clean, it means cake is baked.Meanwhile, prepare the syrup a few minutes before the cake is ready: Add honey, orange juice and rose water or orange blossom to a saucepan. Bring it to a boil and simmer for 2-3 minutes. Set aside.
- Place the cake on a tray. While the cake is hot, use a wooden skewer and Poke several small holes on the cake and pour warm syrup all over the cake. Allow to soak for an hour and them remove from the cake tin.
- Cut the cake and serve it with Greek yogurt (yes that’s right with yogurt), taste is just perfect.
So that’s going to wrap it up for this distinctive dish persian love cake recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
