Hi, I’m Elise. Today, I will show you a way to make mugwort anpan in a bread maker recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mugwort Anpan in a Bread Maker Recipe
Mugwort Anpan in a Bread Maker is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Mugwort Anpan in a Bread Maker is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook mugwort anpan in a bread maker using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mugwort Anpan in a Bread Maker:
- Prepare 240 grams Bread (strong) flour
- Get 60 grams Cake flour
- Get 5 grams Dried mugwort
- Prepare 30 grams Soft light brown sugar
- Make ready 4 grams Salt
- Make ready 30 grams Margarine
- Prepare 5 grams Dry yeast
- Take 200 ml Milk
- Prepare 400 grams Tsubu-an or koshi-an
- Get 1 Beaten egg
Instructions to make Mugwort Anpan in a Bread Maker:
- Early prep: Add all the ingredients except for the anko and beaten egg to the bread maker, set to knead, and complete the first rise. Should take about an hour.
- Divide into 10 portions (about 57 g each), roll into balls, and let sit for 15 minutes.
- Use a rolling pin to stretch out the dough. Place a rounded piece of bean paste on each round of dough. Fold up towards the center, like folding a tea towel. Put the seams on the bottom and push down with your hand to flatten.
- Place the dough on a cookie-lined baking pan and cover with a dcloth. Allow to rise a second time in the oven at 40℃ for 30 minutes.
- Be heating your oven to 180℃. Use a brush to coat the dough with the beaten egg and bake in the oven at 180℃ for 15 minutes.
- This is what the center looks like (using 30 g of anko).
- Without the glaze: Bake in the oven at 180℃ for 15 to 18 minutes.
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