Hi, I’m Clara. Today, I’m gonna show you how to make old fashioned apple cake recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Old fashioned apple cake Recipe
Old fashioned apple cake is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Old fashioned apple cake is something which I have loved my entire life.
To be with this recipe, we have to prepare a few ingredients. You can cook old fashioned apple cake using 18 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Old fashioned apple cake:
- Get For the cake:
- Take 280 g (2 1/3 cup) plain flour
- Make ready 200 g (1 cup) caster sugar
- Prepare 2 tsp bicarbonate of soda
- Make ready 3/4 tsp fine salt
- Make ready 1 1/2 tsp ground cinnamon
- Get 1/2 tsp ground ger
- Make ready 1/4 tsp ground or grated nutmeg
- Make ready 2 large eggs
- Take 115 g (1 stick) butter, softened
- Make ready 400 g (1 pound) cooking Bramley apples, peeled, cored and diced
- Get 100 g (1/2 cup) sultanas or raisins
- Take For the frosting:
- Make ready 50 g (3 1/2 tbsp.) butter
- Get 70 g (5 tbsp.) brown sugar
- Take 1/4 tsp fine salt
- Prepare 30 ml (3 tbsp.) milk
- Take 1 tsp vanilla extract
Steps to make Old fashioned apple cake:
- Butter and flour or line with parchment a round 23cm (10in) springform cake tin.
- Place the diced apples and raisins in a large bowl and pour over the brown sugar. Let them sit for 30 minutes until they release some juice.
- Beat the other ingredients thoroughly together until smooth in another bowl.
- When the half an hour’s passed, add the cake mix to the apples and mix until combined.
- Transfer the batter to the tin and smooth the surface with a spatula.
- Bake for 50-55 minutes until a skewer inserted in the middle of the cake comes out clean.
- Remove from the oven and cool in the tin.
- To make the frosting, melt the sugar and butter in a small pan until dissolved. Add the salt, pour in the milk and the vanilla extract and bring to the boil. Take it off the heat and beat the icing sugar into the mix until smooth.
- Spread on the cooled cake and let it set before removing the cake from the tin.
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