Root Brownie Cake W/chocolate root frosting
Root Brownie Cake W/chocolate root frosting

Hi, I am Laura. Today, we’re going to prepare root brownie cake w/chocolate root frosting recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Root Brownie Cake W/chocolate root frosting Recipe

Root Brownie Cake W/chocolate root frosting is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Root Brownie Cake W/chocolate root frosting is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook root brownie cake w/chocolate root frosting using 13 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Root Brownie Cake W/chocolate root frosting:

  1. Take brownie cake
  2. Prepare 1 box brownie mix (about 18.4 oz.)
  3. Make ready 3/4 cup high quality root flavored carbonated soda pop
  4. Take 1 1/2 tbsp vegetable oil
  5. Get 1 egg
  6. Take 1/4 cup milk
  7. Take frosting
  8. Make ready 1/2 cup butter or margarine ( melted)
  9. Make ready 1/4 cup root flavored carbonated soda pop
  10. Make ready 1/4 cup baking unsweetened cocoa (sifted)
  11. Take 3 cup powdered sugar (sifted)
  12. Take topping
  13. Make ready 1/2 cup or more or less depending on how much you like of either sprinkles,chopped walnuts or chopped pecans or chopped peanuts

Instructions to make Root Brownie Cake W/chocolate root frosting:

  1. for the brownie cake:
  2. preheat oven to 350ยฐF
  3. combine all ingredients and mix well.
  4. pour mix into a greased 8x9 pan.
  5. bake 24-28 minutes or until toothpick comes out clean.
  6. let cool.
  7. meanwhile for the frosting:
  8. combine butter, cocoa and root. mix well.
  9. add powdered sugar a cup at a time until u have no sugar left. mixing well.
  10. when brownie cake is cooled frost with frosting.
  11. add topping of choice.. I chose sprinkles this time.
  12. serve and enjoy!
  13. hint: if u want a bit more root flavor add a few drops of root extract to the cake and the frosting.
  14. hint: the high end root is better.. gives it a much better flavor than a mild generic root..
  15. (this makes enough frosting to frost two brownie cakes.. I used it all on one cake cuz we like a lot of frosting. but frosting is very sweet so u may only want to use half the frosting)

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