Hi, I’m Joana. Today, we’re going to make carrot cake baked oatmeal recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Carrot Cake Baked Oatmeal Recipe
Carrot Cake Baked Oatmeal is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Carrot Cake Baked Oatmeal is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have carrot cake baked oatmeal using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Carrot Cake Baked Oatmeal:
- Prepare 3 cups old fashioned oats
- Get 1 tsp baking powder
- Get 1 tsp cinnamon
- Take 1/2 tsp salt
- Make ready 2 eggs
- Take 2 cups skim milk
- Make ready 1/4 cup pure maple syrup
- Prepare 1/4 cup Truvia brown sugar
- Prepare 2 tsp vanilla
- Get 1/4 cup canola oil
- Get 1 cup grated carrots
- Get 1/4 cup chopped pecans
- Get 1/4 cup coconut
- Prepare 1 cup chopped Apple
- Take 1/4 cup raisins
Steps to make Carrot Cake Baked Oatmeal:
- Mix oats, baking powder, salt and cinnamon in a large bowl and sit aside
- Whisk eggs, add milk, syrup, brown sugar, vanilla and whisk until well blended. Mix into oat mixture. - Add carrots, coconut, pecans, Apple and raisins and mix thoroughly. - Allow mixture to set for 20 minutes so oats soak up some of the liquid.
- Preheat oven to 350 degrees. Spray 4 mini loaf pans with cooking spray and evenly fill with the oat mixture. - Bake for 40 or 50 minutes or until set on top. - Cool for 10 minutes then remove from pans and cool. - Store in refrigerator for up to 5 days.
- If desired, could use 2 ounces of fat free cream cheese, 14 cup stevia and enough skim milk to make some icing to drizzle of n top.
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