Hello, I am Clara. Today, we’re going to prepare pumpkin mont blanc cake (squash cake) recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Pumpkin Mont Blanc Cake (Squash Cake) Recipe
Pumpkin Mont Blanc Cake (Squash Cake) is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Pumpkin Mont Blanc Cake (Squash Cake) is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have pumpkin mont blanc cake (squash cake) using 27 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make Pumpkin Mont Blanc Cake (Squash Cake):
- Take ■Dacquoise
- Take ・60ｇ(2 oz) egg white, chilled
- Take ・20ｇ(0.7 oz / 5 tsp.) granulated sugar
- Get ・50ｇ(1.76 oz / about 1/2 cup) almond flour
- Take ・30ｇ(1 oz / 3.5 Tbsp.) powdered sugar
- Take ・9ｇ（1 Tbsp.）cake flour
- Make ready ・powdered sugar (for sprinkling) adjust to suit your needs
- Take ■Pumpkin Glace
- Prepare ・90g (3.2 oz) pumpkin, net weight
- Take ・1 Tbsp. granulated sugar
- Prepare ・1 Tbsp water
- Get dash ・cinnamon powder :
- Take ・1 tsp.
- Take ■Cream
- Prepare ・200ｇ(7 oz, 9/10 cup) heavy cream
- Get ・1 Tbsp. granulated sugar
- Make ready ■Pumpkin Mont Blanc Cream
- Take ・300ｇ (10.6 oz) pumpkin, net weight
- Get ・1 tsp.
- Get ・45ｇ(1.6 oz, 1/4 cup) granulated sugar
- Take ・5 drops of vanilla essence
- Get ・25ｇ(0.9 oz / 2 Tbsp.) unsalted butter
- Get ・1 tsp.
- Make ready ・65ｇ(2.3 oz, 2/7 cup) heavy cream
- Make ready ■ (for decoration)
- Make ready ・pumpkin seeds : small amount
- Make ready ※1cup=235cc(USA)
Instructions to make Pumpkin Mont Blanc Cake (Squash Cake):
- ★Recipe video★ (my You Tube channel)→https://youtu.be/0iJyP5ytx_c
- 【Pumpkin Glace】Dice pumpkin into about 1 cm (0.4 in) cubes. Add 1 Tbsp. granulated sugar and 1 Tbsp. water. Put a plastic wrap on it. Heat it in a microwave(600W) for one and a half minutes.
- Mix roughly. Heat it again for a minute. Add and cinnamon powder and mix.
- 【Dacquoise】Preheat a oven to 210℃ (410 °F). Sift powdered sugar and cake flour together. Mix it into almond flour. Sift it twice.
- Beat egg white lightly until it becomes watery. Whisk it on high speed. Add granulated sugar in 2 parts after it becomes white and fluffy.
- Whisk until it holds stiff peaks. Whisk it on low speed for a minute.
- Add dry ingredients in 3 parts. Mix it while cutting the meringue. Fold it until powderiness disappears.
- Squeeze it out into a 6 cm (2.3 in) diameter circle. Sprinkle powdered sugar twice. Bake it at 180℃ (356 °F) for 14 minutes. Let it cool as it is.
- 【Pumpkin Mont Blanc Cream】Cut pumpkin into small pieces. Sprinkle 2 tsp. water on it. Put a plastic wrap on it. Heat it in a microwave and soften (600W, 2-3 minutes). Put it in a bowl.
- Add granulated sugar. Mix it until the sugar disappears. Crush it until no lumps left.
- Strain it. Add melted butter and mix well.
- Add heavy cream in 3 parts. Mix well each time. Add and mix well.
- Strain it with a flour sifter.
- 【Cream】Add granulated sugar to heavy cream. Whip it to soft-peak stage. Add and vanilla essence and mix well.
- 【Assemble Mont Blanc.】Squeeze a small amount of whipped cream on the dacquoise. Place one pumpkin glace on it. Then squeeze the whipped cream to a dome shape.
- Smooth the side of the whipped cream with a spatula. Squeeze the pumpkin cream around the whipped cream. Put 2 pumpkin seeds on the top. It’s all done!
So that’s going to wrap it up for this distinctive dish pumpkin mont blanc cake (squash cake) recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
