Hello, I am Kate. Today, I’m gonna show you how to make cherry clafoutis cake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cherry Clafoutis Cake Recipe
Cherry Clafoutis Cake is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Cherry Clafoutis Cake is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have cherry clafoutis cake using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Cherry Clafoutis Cake:
- Get 4 eggs
- Prepare 100 grams sugar
- Take 1 tbsp sherry or
- Get 350 ml milk
- Get 100 grams flour
- Get 20 small pitted cherries in syrup
Instructions to make Cherry Clafoutis Cake:
- Whisk egg with sugar and or sherry then add in flour with dash of salt and mix well
- Add in the milk and mix well then pour into a baking dish and drain the syrup and add in the pitted cherries
- Bake it at 170 C for 30 to 40 minutes then let it cool and seive top with icing sugar and serve
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