Mango jelly trifle (Eid special)
Mango jelly trifle (Eid special)

Hi, I am Elise. Today, I’m gonna show you how to prepare mango jelly trifle (eid special) recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Mango jelly trifle (Eid special) Recipe

Mango jelly trifle (Eid special) is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Mango jelly trifle (Eid special) is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook mango jelly trifle (eid special) using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Mango jelly trifle (Eid special):

  1. Get 2 large mangoes(cubes)
  2. Get 1 tea cake (slice)
  3. Take 11/2 packet olpers cream
  4. Get 1/2 cup 🍑 peach (optional)
  5. Make ready 4 tbsp caster sugar
  6. Take Cherry 🍒 for decorating
  7. Prepare 1 packet mango jelly (dissolves in hot water, chill it and make a small cubes)

Steps to make Mango jelly trifle (Eid special):

  1. Take a bowl add chilled cream with caster sugar and beat for 5 minutes and set in frige.
  2. Now take a bowl set the tea cake layer then add half copped mango 🥭 then add cream and mango jelly, repeat this process again and top set with mangoes and cherries, chill in freezer for 2 to 3 hours in summer.
  3. Mango trifle is ready to serve.

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