Hi, I am Jane. Today, I will show you a way to make tea cakes recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tea Cakes Recipe
Tea Cakes is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Tea Cakes is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have tea cakes using 12 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Tea Cakes:
- Prepare Cookie
- Get 2 cup granulated sugar
- Make ready 1 cup butter flavored shortening
- Get 2 tsp baking powder
- Take 3 tsp Your choice of flavored extracts (vanilla, orange, lemon, etc.)
- Make ready 4 each Whole large eggs
- Take 6 cup All purpose flour
- Get Icing
- Make ready 1 cup powdered sugar
- Make ready 4 tbsp whole milk
- Take 4 tbsp light corn syrup
- Prepare 2 tsp extract(use whatever flavor used in cookie)
Steps to make Tea Cakes:
- Preheat oven to 350
- In a large bowl cream shortening and sugar til fluffy
- Add baking powder and extract
- Add eggs one at a time mixing slightly after each addition
- Slowly add flour and combine til a soft dough forms
- Let dough sit for 5 minutes
- Roll out on a lightly floured surface (1/4 in thick) And cut using cookie cutters, if available.
- Place on parchment lined pan and bake in preheated oven for 8-10 min til bottoms are lightly browned
- To prepare icing:
- Mix all ingredients together til incorporated with no lumps
- Dip cookies in icing and scrape off excess
- Other options: Use a brush and paint on icing
So that is going to wrap it up with this distinctive dish tea cakes recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.