Hi, I’m Jane. Today, I will show you a way to prepare suji & curd sponge cake /without maida,butter & condensed milk recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Suji & Curd Sponge Cake /without maida,butter & condensed milk Recipe
Suji & Curd Sponge Cake /without maida,butter & condensed milk is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Suji & Curd Sponge Cake /without maida,butter & condensed milk is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook suji & curd sponge cake /without maida,butter & condensed milk using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Suji & Curd Sponge Cake /without maida,butter & condensed milk:
- Make ready 1 cup Suji -
- Make ready 1/2 cup Curd -
- Get 1/4 cup Milk powder -
- Get 1/2 cup Sugar powder -
- Get Lukewarm Milk - ½ cup +2 tbsp
- Take 1/4 cup Oil -
- Take 1/4 tsp Baking soda -
- Make ready 1 tsp Baking powder -
- Take 1/2 tsp Chocolate essence -
- Make ready 2 pinch Salt -
- Take Chocolate syrup, cherry & some colour full sprinkles
- Make ready Vinegar - ½ tsp or ½ tsp lemon juice
Steps to make Suji & Curd Sponge Cake /without maida,butter & condensed milk:
- Take a bowl and add suji, curd & lukewarm milk mix well and rest for 10 minutes.
- Now add sugar powder,milk powder and mux well.now add baking powder, baking soda,salt essence and mix well.
- Now add vinegar and mix well and pour the batter immediately grease cake tin.
- Tap 2 to 3 time. bake in preheat oven at 180° for 30 min.
- Cool completely and decorate the cake.
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