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Amy’s Little Strawberry Sponge Cakes . Recipe

Amy’s Little Strawberry Sponge Cakes . is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Amy’s Little Strawberry Sponge Cakes . is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook amy’s little strawberry sponge cakes . using 24 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Amy’s Little Strawberry Sponge Cakes .:

1. Make ready 115 grams softened butter
2. Get 250 grams caster sugar
3. Prepare 2 eggs
4. Prepare 1 1/2 tsp vanilla essence
5. Make ready 1/2 tsp salt
6. Get 4 tbsp strawberry yogurt
7. Take 1 tsp bicarbanate of soda
8. Get 225 grams fresh strawberries - mashed
9. Take 200 grams plain flour
10. Take 1 coloured icing pencils .
11. Take 1 packages green mint leaf lollies .
12. Get 1 strawberry icing
13. Make ready 30 grams butter - softened
14. Make ready 120 grams icing sugar
15. Get 1 tbsp milk
16. Take 1 tbsp strawberry quick / flavour
17. Make ready 1 tsp mashed strawberries or 1 teaspoon of red or pink food colouring .
18. Take 1 green icing
19. Get 30 grams softened butter
20. Take 120 grams icing sugar
21. Take 1 tbsp milk
22. Get 1/2 tbsp green food colouring
23. Prepare 1 tsp lemon zest
24. Make ready 1/2 tbsp lemon juice

Instructions to make Amy’s Little Strawberry Sponge Cakes .:

1. Preheat oven to 180°C / 360°F.
2. grease cup cake tins and set aside tell needed .
3. in a small bowl cream together the butter and the caster sugar then add the beaten eggs and beat for 1 minute then stir in the vanilla essence and salt to the mix and combine all well to.
4. In another bowl stir together the yogurt and bicarbonate of soda till the soda has dissolved then bed the yogurt mix into the egg mix along with the flour and beat well to combine all well , now stir in the mashed strawberries to combine .
5. Pour the batter mixture into the prepared tins and place in middle of oven and cook for 15-20 minutes or till golden or until top springs back when lightly touched . remove from heat and let cool a little in the trays once cooled place on cooling rack to cool completely before icing .
6. Making The Strawberry Icing :
7. cream together the butter and icing sugar then add the milk , strawberries flavour and mashed strawberries and beat well until smooth but a little thick , if too runny add 1 spoonful of icing sugar at a time till desired consistency . Spread over lower part of the strawberry cakes to represent a strawberry .
8. To Make Green Icing :
9. follow the instructions for the strawberry icing but add to top of cakes as to represent leaves of a strawberry .
10. Add the mint leave lollies to look like strawberry leaves . using icing pens place dots onto the strawberry icing to represent seeds of the strawberry . Serve and enjoy . :-) .

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