Hello, I am Marie. Today, we’re going to make easy in a bread maker heart-shaped doughnuts recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Easy in a Bread Maker Heart-shaped Doughnuts Recipe
Easy in a Bread Maker Heart-shaped Doughnuts is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Easy in a Bread Maker Heart-shaped Doughnuts is something which I have loved my whole life. They’re nice and they look fantastic.
To be with this recipe, we must first prepare a few components. You can have easy in a bread maker heart-shaped doughnuts using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Easy in a Bread Maker Heart-shaped Doughnuts:
- Make ready 240 grams Strong bread flour
- Prepare 60 grams Cake flour
- Prepare (Or 300 g of French bread flour)
- Make ready 30 grams Sugar
- Make ready 4 grams Salt
- Take 45 grams Butter
- Make ready 6 grams Baking powder
- Make ready 6 grams Dry yeast
- Take 1 Egg (whole)
- Take 145 grams Milk
Steps to make Easy in a Bread Maker Heart-shaped Doughnuts:
- Put the ingredients in the bread maker, set it to bread dough mode, and switch it on!
- Punch down the dough, divide it into 10 pieces and form neatly into balls. Let them sit for 10 minutes.
- Press the balls flat in your palms one by one to around 9 cm.
- Use a cookie cutter to cut out a heart shape in the centre.
- The second rising (35-40℃) takes 15 minutes!
- After the rising, fry them in oil at 170℃, coat with granulated sugar, and they’re done.
So that’s going to wrap this up for this distinctive dish easy in a bread maker heart-shaped doughnuts recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
