Hi, I am Jane. Today, we’re going to prepare scottish shortbread recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Scottish Shortbread Recipe
Scottish Shortbread is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Scottish Shortbread is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have scottish shortbread using 4 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Scottish Shortbread:
- Make ready 1 lb butter softened
- Take 1 cup sugar
- Make ready 4-4 1/2 cups flour (approximately)
- Take Pinch salt
Instructions to make Scottish Shortbread:
- Cream butter and sugar
- Sift flour and salt
- Add about 4 cups of flour to butter mixture a 1/2 cup or so at a time mixing thoroughly between additions until dough forms a ball adding more flour as needed
- Roll out into a rectangle or press evenly into a 9 by 12 baking pan (I use a glass baking pan)
- About 1/2 to 3/4 inch thick, score with a knife into approximate 1 1/2 x 3 inch pieces and dock with a fork
- Bake in a 325 Degree oven for 60 to 75 minutes until lightly browned
- Cool in pan for 5 minutes and cut along score marks while still warm, remove from pan and cool on wire rack
- Yield 24 biscuits
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