Hello, I’m Marie. Today, I’m gonna show you how to prepare fluffy & sticky curly anpan using a bread maker recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fluffy & Sticky Curly Anpan using a Bread Maker Recipe
Fluffy & Sticky Curly Anpan using a Bread Maker is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Fluffy & Sticky Curly Anpan using a Bread Maker is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have fluffy & sticky curly anpan using a bread maker using 15 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Fluffy & Sticky Curly Anpan using a Bread Maker:
- Take Basic bread ingredients
- Prepare 220 grams Bread (strong) flour
- Prepare 30 grams Rice flour (or cake flour)
- Get 25 grams Sugar
- Take 5 grams Salt
- Take 10 grams Skim milk powder
- Prepare 25 grams Unsalted butter
- Prepare 20 ml Egg (whole)
- Prepare 150 ml Water
- Take 1 tsp Instant dry yeast
- Make ready Anko
- Make ready 1 Koshi-an
- Get To finish
- Prepare 1 whatever’s leftover from above Egg (whole)
- Take 2 tsp Water
Steps to make Fluffy & Sticky Curly Anpan using a Bread Maker:
- Add all the ingredients except for the yeast to the bread maker case, and the yeast in the yeast compartment. Use the bread maker to make the dough up to the first rise.
- Once the quick rise has finished, divide the dough into 8, cover with wrap or a wet cloth, and let sit for 10 minutes.
- Stretch out the dough in a long shape and spread out the anko, leaving 1 cm on each side.
- Fold in the anko dough three times.
- Place the seam facing down and stretch it out.
- Use a scraper to make 2 slits in the dough.
- Stretch and twist.
- Roll them up and lay the rolls seam side down.
- Let rise a second time at 40℃ for 13 minutes. Once the second rise has finished, preheat the oven at 190℃. While waiting for the oven to heat, leave the bread on the table to continue rising.
- Apply the egg coating.
- Bake in the oven at 190℃ for 13 minutes.
So that is going to wrap this up with this special dish fluffy & sticky curly anpan using a bread maker recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
