Hi, I am Clara. Today, I will show you a way to make old fashioned sokolatina recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Old fashioned sokolatina Recipe
Old fashioned sokolatina is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Old fashioned sokolatina is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have old fashioned sokolatina using 22 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Old fashioned sokolatina:
- Get For the cake
- Make ready 6 eggs
- Take 6 tbsp sugar
- Make ready 6 tbsp all purpose flour
- Prepare 4 tbsp unsweetened cocoa powder
- Take 4 tbsp corn oil
- Get 1/2 tsp vanilla
- Make ready 2 packets baking powder (40 g)
- Make ready For the syrup
- Take 300 g sugar
- Get 350 ml water
- Make ready 1/2 tsp vanilla
- Make ready 2 tbsp lemon juice
- Prepare For the pudding
- Prepare 2 cans vegetable whipped cream
- Make ready 1 can sweetened condensed milk
- Prepare 1/2 tsp vanilla
- Prepare 3 tbsp sweetened hazelnut chocolate spread
- Make ready For the ganache
- Get 300 g couverture chocolate 54%
- Take 200 ml heavy cream 2% fat
- Prepare 1 tsp honey
Steps to make Old fashioned sokolatina:
- Beat the eggs with the sugar, thoroughly.
- Gradually add the rest of the ingredients for the cake, without beating them too much.
- Brush a medium-sized baking tray of 30x22 cm very well with butter and pour in the mixture.
- Bake in a fan oven at 180οC for about 13-15 minutes. Check if it is done using a wooden skewer or a knife.
- While the cake is baking prepare the syrup boiling it for 5 minutes. Pour the hot syrup over the cake as soon as it is out of the oven.
- Set it aside to cool completely.
- Beat the whipped cream to make it fluffy, add the sweetened condensed milk, the sweetened hazelnut chocolate spread and the vanilla.
- Spread the pudding softly over the cake and place it in the fridge for at least 2-3 hours so that the pudding sets.
- Prepare the ganache by bring the heavy cream to the boil. Break the couverture chocolate into pieces and add it to the cream stirring constantly so that it gleams… Add 1 tsp of honey so that the ganache doesn’t harden.
- Spread the ganache carefully on top of the cream and garnish with chocolate sprinkles, grated chocolate and/or glacé cherries.
- Ideally, leave it in the fridge overnight so that the cake is cut perfectly.
- It is even better on the next day, if there’s any left!!!
So that is going to wrap this up for this distinctive dish old fashioned sokolatina recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
