Hello, I’m Elise. Today, I’m gonna show you how to make key lime cake recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Key lime cake Recipe
Key lime cake is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Key lime cake is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have key lime cake using 21 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Key lime cake:
- Get Cake
- Prepare 1 Butter for greasing pan
- Make ready 1 Flour for dusting pan
- Take 3 oz Package lime flavored jello
- Make ready 1 1/3 cup Granulated sugar
- Get 2 cup Sifted all-purpose flour
- Prepare 1/2 tsp Salt
- Take 1 tsp Baking powder
- Take 1 tsp Baking soda
- Take 1 1/2 cup Vegetable oil
- Prepare 3/4 cup Orange juice
- Make ready 1 tbsp Lemon juice
- Take 1/2 tsp Vanilla extract
- Make ready 5 large Eggs, slightly beaten
- Get Glaze
- Make ready 1/2 cup Key lime juice (from about 25 small key limes or 4 large regular limes
- Make ready 1/2 cup Confectioner’s sugar
- Get Icing
- Take 1 stick Butter, room temperature
- Prepare 8 oz Package cream cheese, room temperature
- Make ready 1 lb Box of confectioner’s sugar
Steps to make Key lime cake:
- For the cake:
- Preheat the oven to 350°F and grease and flour one 9x13x2 inch cake pan
- In a large mixing bowl mix the jello, granulated sugar, flour, salt, baking powder and baking soda stir to mix well
- Add the oil, orange juice, lemon juice, vanilla, and eggs mix until well combined
- Pour the batter evenly in the pan and bake for 35-40 minutes
- Test for doneness by inserting a toothpick or fork
- Cool the cake in the pan for 5 minutes then turn out onto a cooling rack
- For the glaze:
- While cake is still hot mix the lime juice and confectioner’s sugar together well
- Pierce the cake all over with a fork to allow the glaze to soak in better and pour it all over the cake
- Allow cake to completely cool as you prepare the icing
- For the icing:
- Cream the butter and cream cheese then beat in the confectioner’s sugar until mixture is smooth and easy to spread
- Frost your cake then enjoy
So that is going to wrap this up with this distinctive dish key lime cake recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
