Hello, I am Marie. Today, I’m gonna show you how to make wholewheat chocolate mud cake with chocolate ganache recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Wholewheat chocolate mud cake with chocolate ganache Recipe
Wholewheat chocolate mud cake with chocolate ganache is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Wholewheat chocolate mud cake with chocolate ganache is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook wholewheat chocolate mud cake with chocolate ganache using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Wholewheat chocolate mud cake with chocolate ganache:
- Take 250 gms butter
- Get 200 gms dark chocolate
- Take 1.5 cup milk
- Get 1.5 cup brown sugar
- Prepare 1 tsp vanilla essence
- Get 1 tsp baking powder
- Prepare 1/4 th cup cocoa powder
- Get 2 eggs
- Get 2 cups wholewheat flour
- Get For ganache:
- Make ready 1/2 cup cream
- Make ready 2 tbsp butter
- Take 3/4 th cup chocolate chips
- Take Few drops of vanilla essence
Instructions to make Wholewheat chocolate mud cake with chocolate ganache:
- In a saucepan add butter, chocolate, milk & sugar. Cook and mix till everything is melted and take it off the heat. Let it cool.
- Add vanilla essence, eggs into the cooled mix and whisk well.
- Add the flour, baking powder and cocoa powder gradually into the wet ingredients and mix until everything is smooth and lump free.
- Pour the mix in a prepared cake pan with parchment paper and put in a preheated oven at 180 degree Celsius and cook till it’s done.
- Let the cake cool down completely. Using double boiler method take 2 tbsp of butter, add 1/2 cup of cream,and 3/4th cup of chocolate chips in a bowl and on low flame allow it to cook till chocolate completely melts. Once it cools add some essence & mix. Spread over the cake and decorate with sprinkles.
So that’s going to wrap it up with this distinctive dish wholewheat chocolate mud cake with chocolate ganache recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
