Hi, I’m Joana. Today, I will show you a way to prepare basic pizza dough made in a bread maker recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Basic Pizza Dough Made in a Bread Maker Recipe
Basic Pizza Dough Made in a Bread Maker is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Basic Pizza Dough Made in a Bread Maker is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook basic pizza dough made in a bread maker using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Basic Pizza Dough Made in a Bread Maker:
- Get 150 grams ◎Bread flour
- Make ready 150 grams ◎Cake flour
- Make ready 2 tsp ◎Dry yeast
- Take 1/2 tsp ◎Salt
- Get 150 ml ◎Water
- Make ready 3 tbsp ◎Olive oil
- Prepare For the tomato sauce
- Take 1 small can Canned tomatoes
- Prepare 1 Salt
Instructions to make Basic Pizza Dough Made in a Bread Maker:
- Put all the ◎ ingredients in a bread maker, and start the "dough" course.
- Roll the dough into a ball. Place in a bowl which was greased with olive oil (not listed), and let it proof (with the oven setting) for 20 minutes.
- Divide the dough into 3 portions, and roll into balls. Roll them out evenly with a rolling pin horizontally and vertically.
- Spread 2 tablespoons of tomato sauce in a circle on your fingers. Pre-bake in the oven for 8 ~ 10 minutes at 200℃ ~ 220℃.
- The dough looks like this after pre-baking.
- Then put your favourite toppings, and bake in the oven for 2 - 3 minutes at 220℃.
- If you have leftover dough, pre-bake, put in a ziploc bag, and put it in the freezer. It will come in handy.
- I baked it with wiener sausages this time. You can make your own variations.
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