Hello, I am Jane. Today, I will show you a way to make vanila cake (made in cooker) recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Vanila cake (Made in cooker) Recipe
Vanila cake (Made in cooker) is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Vanila cake (Made in cooker) is something which I’ve loved my entire life. They’re nice and they look wonderful.
To be with this particular recipe, we have to prepare a few components. You can cook vanila cake (made in cooker) using 18 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Vanila cake (Made in cooker):
- Prepare For making cake
- Take 125 gram maida
- Take 100 gram sugar
- Take 1/2 tsp. Baking powder
- Take 1/2 tsp. Baking soda
- Take 1/2 cup milk
- Prepare 100 gram amul butter
- Take 3 egg
- Get Essence (of your choice)
- Prepare 3-4 drop lemon juice
- Take For frosting
- Make ready 1 cup butter softened to room temperature
- Make ready 3 cups powdered sugar
- Prepare 2-3 tsp. Vanila essence
- Make ready Pinch salt
- Make ready For decoration
- Prepare Coconut grated or powder
- Make ready Cherry
Steps to make Vanila cake (Made in cooker):
- Preparation for cooker or kadai cake : aluminium pressure cooker or kadai works good to use as a oven for the cake baking.
- Grease cake tray dust with flour and spread it set this aside. Add salt to a cooker or kadai spread it.
- Place a ring or hot pot stand over the salt, cover kadai or cooker and be to heat it on a medium flame.
- Making cake batter : Add butter, sugar, Essence in a mixing bowl, with a wired whisk continuously stirr well until sugar dissolves. Now add milk, egg and whisk again.
- Now add flour, baking Powder, baking soda, lemon juice, in a batter gently mix until flour is just combined well.
- Pour this to the cake tray. Knock it a few times to the counter.
- Place the cake tray inside the cooker or kadai on top of the ring. The kadai or cooker has to be hot inside.
- Cover the cooker or kadai with lid and bake for 40 to 50 min. On a low flame.
- When the cake is completely baked, a tester inserted comes out clean.
- The cake top will be fairly dry when you touch it, if it is still moist then bake for few more min.
- Making a frosting : In a large mixing bowl using wired whisk beat the butter on medium speed untill smooth, add powdered sugar and mix well.
- Add heavey cream, vanila essence, salt and continue mixing on medium - high speed. Mix everything well.
- For decoration : on the cake spread sugar syrup. And apply the frosting cream all the side on cake. Now simmer coconut grated powder around the cake. After applying coconut powder fill the piping bags then be applying swirls, roses and decorate on top with cherry.
So that’s going to wrap this up for this distinctive dish vanila cake (made in cooker) recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
