Hello, I’m Clara. Today, we’re going to prepare rainbow jello shot cake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Rainbow jello shot cake Recipe
Rainbow jello shot cake is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Rainbow jello shot cake is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook rainbow jello shot cake using 5 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Rainbow jello shot cake:
- Prepare 4 1/2 cup water (divided)
- Get 6 packages (3 oz) flavored gelatin (6 different colors)
- Make ready 6 tsp plain gelatin powder
- Prepare 3 cup or (very cold)
- Prepare 1 1/4 cup vanilla yogurt (divided)
Steps to make Rainbow jello shot cake:
- put bottle of or in the freezer for several hours before you start.
- Spray some nonstick spray into your bunt pan wipe off excess
- Pour 3/4 cup water into a saucepan and sprinkle with 1 teaspoon of the plain gelatin. Let gelatin to soak for a 1 or 2 minutes. Stir on low heat for about 5 minutes until its dissolved. Stir in the first package of Jell-O until dissolved
- Remove from heat. Stir in a 1/2 cup of the cold liquor
- Pour 3/4 of the mixture into the bundt pan put in fridge for roughly 15 - 17 minutes you wanted to still be a little sticky but firm otherwise the next layer will not stick
- In the remaining Jello add 3 tablespoons of yogurt and place in the fridge for approximately 5 minutes
- Use a spoon and gently pour the yogurt mixture on top of your layer of your first color and put it in the fridge 15 - 17 minutes Note the reason for the spoon is so that one layer doesn’t go down into the layer below the best way to do this is to hold the spoon along the side and slowly pour your color on to the spoon
- Repeat steps 3 through 7 with the remaining colors
- After you’ve completed all the layers allow it to set overnight and when you take it out the next day fill up your sink with a little bit of warm water just enough to loosen up the sides a little bit and flip it on to your platter be careful if you leave it in the hot water too long it will melt and your cake will be runny
So that’s going to wrap this up for this special dish rainbow jello shot cake recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
