Hello, I am Laura. Today, I will show you a way to prepare super easy apple cake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Super Easy Apple Cake Recipe
Super Easy Apple Cake is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Super Easy Apple Cake is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook super easy apple cake using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Super Easy Apple Cake:
- Take 1/4 block Butter (about 65g) *softened
- Prepare 1/2 cup Sugar
- Make ready 2 Eggs
- Make ready 3 ‘Granny Smith’ Apples *peeled, cored and cut into large cubes
- Prepare 1/2 cup Almonds (Raw or Roasted) *coarsely chopped, can be replaced by Pecans or other nuts
- Take 1 cup SR Flour
- Get 2 teaspoons Ground Cinnamon
Steps to make Super Easy Apple Cake:
- Preheat oven to 170C. Lightly grease a cake tin or line with baking paper. You can also bake this cake in a pie dish.
- Mix softened Butter and Sugar in a large bowl until creamy. Add Eggs one at a time, mixing well. Add Apples & Almonds and combine, then Flour & Cinnamon and combine all well. *Note: ‘Granny Smith’ Apples are very common green cooking apples in Australia.
- Bake for 50-60 minutes or until golden and cooked through. If getting too dark, cover with foil.
- Serve hot with cream, or this cake is also nice when cold.
So that’s going to wrap this up for this special dish super easy apple cake recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
