Hi, I am Marie. Today, I will show you a way to prepare eggless black forest cake recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Eggless Black forest cake Recipe
Eggless Black forest cake is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Eggless Black forest cake is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook eggless black forest cake using 10 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Eggless Black forest cake:
- Prepare 2 cup maida
- Get Half cup ghee
- Get 1 cup powdered sugar
- Make ready 1 tsp baking powder
- Get 1 tsp baking soda
- Make ready Vanilla extract
- Make ready Chocolate
- Prepare Whipped cream
- Make ready Cherry
- Get 2 cup milk
Steps to make Eggless Black forest cake:
- Take one bowl
- Pour ghee in it
- Add power sugar mix it well
- In that sieve maida flour baking powder and soda mix it well
- Slowly slowly add milk to make the batter
- Consistancy should not be much thik add vanilla extract 5 drops
- Take a tin pot gress it well pour batter in it
- Preheat cooker for 10 min then keep tin pot in cooker make the flame low medium remove gasket and whistle form cooker lid. Close the lid check it after 45 min with toothpick. If it’s done take the tin out keep it for 1 hour to cool down.
- For icing
- Take half cup of whipped cream whipped it for 15 min add some powder sugar in it according to taste add vanilla extrat. And it’s ready to decorate
So that’s going to wrap this up for this special dish eggless black forest cake recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
