Hi, I’m Elise. Today, I will show you a way to make berliner (german doughnuts) recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Berliner (German Doughnuts) Recipe
Berliner (German Doughnuts) is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Berliner (German Doughnuts) is something which I’ve loved my entire life.
To be with this particular recipe, we have to first prepare a few components. You can cook berliner (german doughnuts) using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Berliner (German Doughnuts):
- Get 1 cup warm milk (115 degrees Fahrenheit)
- Get 3 tablespoons unsalted butter
- Take 2 1/4 teaspoons active dry yeast
- Get 3 1/2 cups cake flour
- Prepare 3 tablespoons sugar
- Get 1/2 teaspoon salt
- Make ready 3 egg yolks
- Prepare Canola oil for frying
- Get 10 ounces jam (raspberry, strawberry, plum, cherry, or apricot)
- Get 2 cups powdered sugar
Steps to make Berliner (German Doughnuts):
- In a small bowl, combine warm milk and butter, stirring to melt. - Sprinkle yeast over the milk and stir to combine. Let sit until yeast softens and bes to foam, about 10 minutes.
- In the bowl of a large food processor fitted with a dough blade, combine flour, sugar, and salt. Add milk and egg yolks.
- Process until a smooth dough forms. Place the dough in a lightly greased bowl, turning to coat.
- Cover and let rise until doubled, about 1 hour. Time permitting, place the bowl in refrigerator after doubling to chill, making the dough easier to roll out.
- On a lightly floured surface, roll the dough until it is 1/2 inches thick. Cut with a 3 inch circular cutter and allow the cut doughnuts to rise until puffy, about 30 minutes.
- In a large saucepan, heat 3 inches of canola oil over medium heat to maintain a temperature of 375 degrees Fahrenheit. Fry the doughnuts, about 3 at a time to avoid overcrowding and top side down first, until they are golden brown on both sides, about 4 minutes per side. Remove with a large slotted spoon to a towel-lined plate.
- Fit a pastry bag with a small to medium tip and fill with jam. Use a toothpick to poke a hole in the side of each doughnut and pipe in the jam.
- Top with powdered sugar.
- Please tag @appetizing.adventure on Instagram if you try it!
So that is going to wrap this up with this special dish berliner (german doughnuts) recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
