Gluten free Cranberry Orange almond cookies
Gluten free Cranberry Orange almond cookies

Hi, I am Kate. Today, we’re going to make gluten free cranberry orange almond cookies recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Gluten free Cranberry Orange almond cookies Recipe

Gluten free Cranberry Orange almond cookies is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Gluten free Cranberry Orange almond cookies is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have gluten free cranberry orange almond cookies using 11 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Gluten free Cranberry Orange almond cookies:

  1. Prepare 1 cup butter, softened
  2. Make ready 1 cup powdered sugar
  3. Take 1 tsp each vanilla, almond extract
  4. Take 2 cups almond flour
  5. Make ready 1 cup sliced almonds
  6. Get 1 cup dried cranberries
  7. Get 1 tsp salt
  8. Get 1/4 tsp nutmeg
  9. Get 2 Tbs fresh orange zest, divided
  10. Get For topping
  11. Take 1/2 cup white chocolate chips

Instructions to make Gluten free Cranberry Orange almond cookies:

  1. With an electric mixer, beat butter for 3 minutes. Scrape down bowl occassionally
  2. Add sugar. Beat additional 2 minutes
  3. Add extracts, salt, and 1 Tbs zest. Mix
  4. Slowly add flour as you mix
  5. Stir in berries and nuts
  6. Roll into log shape (about 2" around), wrap in plastic and freeze for 1 hour
  7. Preheat oven 350°
  8. Cut log into about 1/4" thick cookies
  9. Arrange on lined cookie sheets, about 1" apart
  10. Bake 10-15 minutes
  11. Cool in pan on wire racks
  12. As cookies cool, put chips into microwave safe dish
  13. Microwave in 30 second intervals, stirring between
  14. Once chocolate is smooth, using spoon, drizzle cool cookies with chocolate
  15. Sprinkle remaining zest on top and allow chocolate to set up
  16. Store in air tight container

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