Hello, I am Clara. Today, we’re going to prepare quick-baked milk bread loaf in a bread maker recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Quick-Baked Milk Bread Loaf in a Bread Maker Recipe
Quick-Baked Milk Bread Loaf in a Bread Maker is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Quick-Baked Milk Bread Loaf in a Bread Maker is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have quick-baked milk bread loaf in a bread maker using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Quick-Baked Milk Bread Loaf in a Bread Maker:
- Take 220 grams Bread (strong) flour
- Take 30 grams Cake flour
- Make ready 1 tbsp Sugar
- Take 1 tbsp Honey
- Take 180 ml Milk
- Prepare 4 grams Salt
- Prepare 20 grams Unsalted butter
- Prepare 1 tsp ☆Dry yeast
Steps to make Quick-Baked Milk Bread Loaf in a Bread Maker:
- Put all the ingredients except for the dry ingredients into your bread maker. Put the dry yeast where it’s supposed to be according to the instructions for the appliance.
- My recommendation is to use the "quick bake" and "light crust" settings on your bread maker.
- It will be ready in about 2 hours. The comforting fragrance of freshly baked bread will fill your kitchen.
- The bread will be easier to slice once cooled.
- This is my favourite bread maker, the Panasonic SD-BT-103.
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