Hi, I am Jane. Today, I will show you a way to prepare kitkat chocolate cake recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Kitkat chocolate cake Recipe
Kitkat chocolate cake is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Kitkat chocolate cake is something which I’ve loved my whole life. They’re nice and they look wonderful.
To be with this particular recipe, we must prepare a few components. You can cook kitkat chocolate cake using 17 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Kitkat chocolate cake:
- Prepare 10-12 Kitkat chocolates
- Make ready 5 packets Gems
- Get 2 packets Dairy milk chocolate
- Take 1 packet Milky bar chocolate grated
- Prepare As required Chocolate syrup
- Make ready As per taste Sugar syrup
- Make ready 2 tbsp Cherry
- Make ready 1 packet Oreo biscuit crushed
- Make ready 1 cup All purpose flour
- Prepare 1/2 cup Sugar
- Prepare 1 packet Bourborn biscuit
- Make ready 1 tsp Baking powder
- Prepare 1/2 tsp Baking soda
- Take As required Milk
- Take 1/2 cup Oil/butter
- Get 1 tsp Chocolate extract
- Prepare Pinch salt
Steps to make Kitkat chocolate cake:
- Take all-purpose flour, baking powder, baking soda, sugar, chocolate extract, oil and add milk in it, mix it well. Grease the cake pot with oil and purpose flour.
- Heat the big handi and pour all batter into the cake tin and bake it on low flame for 45 min check it. After 45 min check it with a toothpick if it’s comes out clean it means the cake is ready. Take it out and let cool down for 10 mins.
- Cut the into two parts, grease it with sugar syrup, after add chocolate syrup, crushed oreos and put another part of cake on top and sprinkle the chocolate syrup, crushed Oreos. Then it ready to serve.
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