How to make a slab cake#revival
How to make a slab cake#revival

Hi, I am Elise. Today, we’re going to prepare how to make a slab cake#revival recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

How to make a slab cake#revival Recipe

How to make a slab cake#revival is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. How to make a slab cake#revival is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have how to make a slab cake#revival using 13 ingredients and 19 steps. Here is how you can achieve that.

The ingredients needed to make How to make a slab cake#revival:

  1. Make ready 4 square cakes that are 2.5kgs
  2. Make ready 7 kgs Kenafric icing sugar fondant
  3. Prepare 1 tsp blue colour
  4. Prepare 1 tsp yellow colour
  5. Take 1 tsp pearl white lustre dust optional
  6. Make ready 1 tsp vanilla essence or
  7. Make ready 1 meter ribbon
  8. Get 1 metre bling
  9. Make ready 1/2 cup honeyor apricot jam
  10. Prepare 1 fondant smoother
  11. Prepare 1 bead maker mould
  12. Take 1 board
  13. Get 1 roll aluminum foil

Steps to make How to make a slab cake#revival:

  1. Prepare your fondant and put it in a plastic bag and tye it with a string to keep it soft
  2. Measure the length of two cakes stuck together and the width of one cake
  3. Get a board made from your carpenter that is two inches bigger than the length of two cakes stuck together and width of one cake plus two inches.
  4. Cover the board with aluminium foil and secure with sealtape
  5. Trim the top of all the cakes apply honey or apricot jam all over the cakes this will help the fondant stick on the cake place on the board
  6. Knead your fondant again till it is smooth and cut out a piece enough to Roll out to cover the long side
  7. Cover one long side with fondant tucking it in gently
  8. Smoothen with a fondant smoother till smooth
  9. Repeat this process for all the sides
  10. Measure the length and width of the remaining cake that isnt filled with cake and roll out enough fondant to cover the top
  11. To make the flowers colour some two rolls of fondant with blue and yellow colour and use a plunger cutter to cut out the flowers
  12. Stick the flowers on the sides of the cake to hide any joints of fondant
  13. To make beads dust your bead mould with a little corn flour
  14. Roll your blue fondant into a sausage like shape
  15. Press it on the bead mould and roll it in with your rolling pin to make sure all holes have fondant
  16. Cut the excess fondant all around the mould and trim the top and put the mould in the frezzer for 15 minutes to harden the beads then remove them from the mould
  17. Put your edible picture and Arrange them round your picture
  18. Dilute the pearl white dust in vanilla or and apply it on your beads to give them a shine
  19. Steam your cake or apply vegetable oil all over the cake to make it shine

So that’s going to wrap it up with this special dish how to make a slab cake#revival recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!

Tags: How to make a slab cake#revival Recipe