Hello, I’m Kate. Today, we’re going to make gluten free chocolate banana loaf cake recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Gluten Free Chocolate Banana Loaf Cake Recipe
Gluten Free Chocolate Banana Loaf Cake is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Gluten Free Chocolate Banana Loaf Cake is something which I have loved my whole life. They’re fine and they look wonderful.
To be with this particular recipe, we must first prepare a few ingredients. You can cook gluten free chocolate banana loaf cake using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Gluten Free Chocolate Banana Loaf Cake:
- Prepare 3 each bananas
- Make ready 185 grams brown sugar
- Get 185 grams self raising flour (gluten free)
- Take 2 eggs
- Prepare 3 tbsp vegetable oil
- Make ready 1/2 tsp bicarbonate of soda
- Get 60 grams yoghurt
- Take 100 grams chocolate (milk or dark)
Steps to make Gluten Free Chocolate Banana Loaf Cake:
- Preheat the oven to 180 Celsius. Line a 20 X 10 cm loaf tin
- Mash the banana and mix together with the brown sugar in a large bowl
- Add in the flour, eggs, oil and yoghurt, and bicarbonate of soda. Stir gently to combine
- Grate or chop the chocolate and fold into the mixture
- Pour into the tin and bake for 50 minutes until golden and a springy.
So that is going to wrap it up for this exceptional dish gluten free chocolate banana loaf cake recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
