Guilt-Free cranberry cereal macaroon
Guilt-Free cranberry cereal macaroon

Hello, I’m Elise. Today, I will show you a way to prepare guilt-free cranberry cereal macaroon recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Guilt-Free cranberry cereal macaroon Recipe

Guilt-Free cranberry cereal macaroon is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Guilt-Free cranberry cereal macaroon is something which I’ve loved my entire life.

To be with this recipe, we must prepare a few components. You can cook guilt-free cranberry cereal macaroon using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Guilt-Free cranberry cereal macaroon:

  1. Prepare 1 cup finely chopped fresh cranberries
  2. Prepare 1/4 cup coconut flour
  3. Get 4 oz shredded sweetened coconut
  4. Get 10 oz muesli (I used Bob‘s Red Mill Old Country Style)
  5. Prepare 1/4 tsp salt
  6. Take 1 tsp vanilla extra
  7. Prepare 1 (14 oz) can sweetened condensed milk

Instructions to make Guilt-Free cranberry cereal macaroon:

  1. Toss chopped cranberries and coconut flours together in a large bowl. Stir to coat.
  2. Add remaining ingredients and mixed well with a spatula
  3. Preheat oven to 325 degrees
  4. Place spoonful of batter on baking sheets. Ensure the baking sheet is coated with nonstick spread or parchment paper as the cookies can stick
  5. Bake for 20 min. Or until golden.
  6. Cool and serve!

So that’s going to wrap this up for this special dish guilt-free cranberry cereal macaroon recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.

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