Hello, I am Elise. Today, we’re going to make meri masala maggi recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Meri Masala Maggi Recipe
Meri Masala Maggi is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Meri Masala Maggi is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook meri masala maggi using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Meri Masala Maggi:
- Make ready 10 Pearl Onions … . [ Sliced
- Get 1 tomatoes seeds …. Medium [ Remove and chop
- Take 1 chilly … . Green [ Finely chopped
- Make ready 1/4 cup Corn … .
- Get 2 noodle cakes … . Maggi
- Take 2 …. Instant taste maker
- Make ready 1 tbsp Oil .. .
- Get 1/2 tsp Pepper sauce … [ optional .
Steps to make Meri Masala Maggi:
- In a Wok, heat oil add the green chilly and onions.
- Cook until the onions are translucent.
- Add the tomatoes and tastemaker.
- Cook until the tomatoes are a little soft.
- Meanwhile boil maggi cakes in the water with the corn.
- Once done, add this to the masala.
- Mix well and adjust seasoning and devour :)
So that’s going to wrap this up with this special dish meri masala maggi recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
