Hi, I’m Marie. Today, I’m gonna show you how to make cheesecake with strawberry sauce recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cheesecake with Strawberry Sauce Recipe
Cheesecake with Strawberry Sauce is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Cheesecake with Strawberry Sauce is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have cheesecake with strawberry sauce using 21 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Cheesecake with Strawberry Sauce:
- Get ■For the crust
- Make ready 35 g (1.2 oz) unsalted butter, chilled
- Make ready 30 g (1 oz, 3.5 Tbsp) powdered sugar
- Get 35 g (1.2 oz, 4 Tbsp) cake flour
- Get 35 g (1.2 oz, 6 Tbsp) almond flour
- Make ready 1 pinch salt
- Make ready ■For the cheesecake filling
- Take 220 g (7.8 oz) cream cheese
- Prepare 50 g (1.8 oz) sour cream
- Get 60 g (2.1 oz, 5 Tbsp) granulated sugar
- Make ready 1 egg yolk
- Make ready 1 egg
- Prepare 3 drops vanilla oil
- Make ready 50 g (1.8 oz, 3.5 Tbsp) heavy cream
- Prepare 12 g (2 Tbsp) grated cheese
- Get 2 tsp lemon juice
- Prepare 18 g (2 Tbsp) cake flour
- Get ■ For the strawberry sauce
- Take 120 g (4.2 oz) strawberries
- Get 2.5 Tbsp granulated sugar
- Get 1 tsp lemon juice (optional)
Steps to make Cheesecake with Strawberry Sauce:
- ★Recipe video★ (my You Tube channel)→https://youtu.be/NVm2vYYlfg8
- 【For the crust】Grease the bottom of the pan with butter. Line the bottom of the pan with parchment paper. Preheat an oven to 200℃ (392 F).
- Dice the well-chilled butter into about 1 cm (0.4 in) cubes. Put them in a bowl. Sift cake flour, powdered sugar, and almond flour into the bowl. Add a pinch of salt.
- Mix roughly while crushing the butter. Rub and crush while mixing until small lumps are formed.
- Press lightly the mixture into the bottom of the pan. Bake it at 180℃ / 356F for 23 mins. Let it cool.
- 【For the cheesecake filling】Preheat an oven to 190℃ / 374F. Mix the cream cheese and the sour cream until smooth. Add granulated sugar in 3 parts. Mix it each time until combined.
- Mix slowly with a whisk for 1 and a half mins. Add egg yolk, egg, vanilla oil, heavy cream, grated cheese, and lemon juice in order. Mix until smooth after each addition. Please mix slowly not to let bubbles in too much.
- Sift cake flour over the mixture and mix well until smooth. (The cake batter will have the grated cheese particles left in it, but they are well-harmonized when baked.)
- Strain it and then pour it into the pan. Flatten it roughly. Bake it at 160℃ / 320F for 50 mins.
- Let it cool completely. Let it sit in a fridge overnight.
- 【For the strawberry sauce】Cut each strawberry in half. (If it’s small, you don’t have to cut it.) Put them in a bowl. Add granulated sugar and mix roughly, and then leave it 15 mins.
- Add lemon juice and mix roughly, and then microwave it at 600W for 2 mins. Mix roughly. Skim off the scum.Microwave it for another 1 and a half mins. Let it cool.
- Take the cheesecake out from the fridge. Slide a knife around the edges and remove the cake from the pan. Cut and serve!
- Top with the strawberry sauce!
So that is going to wrap it up with this exceptional dish cheesecake with strawberry sauce recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
