Hello, I am Joana. Today, I’m gonna show you how to make fresh ginger cake recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fresh Ginger Cake Recipe
Fresh Ginger Cake is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Fresh Ginger Cake is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook fresh ginger cake using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Fresh Ginger Cake:
- Prepare 3 1/2 tbsp finely grated fresh ginger
- Make ready 1 cup molasses (mild flavor, if prefer)
- Make ready 1 cup cane sugar
- Prepare 1 cup extra virgin olive oil
- Make ready 2 1/2 cup flour
- Take 1 tsp ground cinnamon
- Take 1/2 tsp ground cloves
- Prepare 1/2 tsp ground black pepper
- Get 1 cup water
- Make ready 2 tsp baking soda
- Make ready 2 large eggs
Instructions to make Fresh Ginger Cake:
- Preheat oven to 350°F. Butter the bottom and sides of 9-inch spring form pan and line bottom with parchment paper.
- Finely chop the ginger into a paste, set aside.
- In large bowl mix molasses, sugar and oil.
- In a medium bowl, whisk together flour, cinnamon, cloves and black pepper.
- In small saucepan, bring the water to a boil, then stir in baking soda. Whisk the hot water into the molasses mixture and then add ginger.
- Gradually add the flour mixture into the bowl, whisking to combine.
- Add eggs and whisk thoroughly.
- Pour batter into prepared pan and bake until the top of top of the cake springs back when pressed lightly, or a tooth pick inserted at center comes out clean. *Recipe adapted from David Lebovitz?s Ginger Cake, Ready for Dessert.
So that’s going to wrap it up with this special dish fresh ginger cake recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
