Hi, I am Marie. Today, I will show you a way to make sour cream and blueberry coffee cake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Sour cream and blueberry coffee cake Recipe
Sour cream and blueberry coffee cake is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Sour cream and blueberry coffee cake is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook sour cream and blueberry coffee cake using 12 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Sour cream and blueberry coffee cake:
- Make ready 2/3 plus 1 3/4 cups sugar
- Make ready 2/3 cup walnuts
- Prepare 1 tsp cinnamon
- Make ready 3 3/4 cup flour
- Take 2 tsp baking powder
- Prepare 1 tsp baking soda
- Take 3/4 tsp salt
- Prepare 1/2 cup butter, softened
- Prepare 3 large eggs
- Prepare 2 tsp vanilla
- Prepare 1 16 oz container sour cream
- Get 1 cup blueberries
Instructions to make Sour cream and blueberry coffee cake:
- Preheat oven to 350. Grease and flour 9 to 10 inch tube pan. In a small bowl, combine 2/3 cup sugar, walnuts and cinnamon. In medium bowl, combine flour, baking powder, baking soda and salt. In large bowl, mix at low speed, beat butter and 1 3/4 cups sugar until blended increase to high speed and beat until light and fluffy, about 2 mins. Reduce to low, add eggs, one at a time, beating well after each egg and add vanilla. Alternately add flour mixture and sour cream, starting and ending with flour mixture, beat until smooth. Spoon 1/3 of batter into pan. Sprinkle with half of nut mixture, then top with remaining batter and sprinkle with the rest of nut mixture. Bake until toothpick comes out clean, about 1 hour 20 minutes. Cool in pan on wire rack for 10 minutes. Run thin knife around cake to loosen from sides of pan. Invert cake onto plate. Turn cake, nut mixture side up and cool completely. Enjoy!
So that is going to wrap this up with this special dish sour cream and blueberry coffee cake recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
