Hi, I’m Elise. Today, we’re going to make southern salmon cakes recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Southern Salmon Cakes Recipe
Southern Salmon Cakes is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Southern Salmon Cakes is something which I have loved my whole life. They are fine and they look wonderful.
To be with this recipe, we have to prepare a few components. You can have southern salmon cakes using 18 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Southern Salmon Cakes:
- Prepare cakes
- Make ready 1 medium onion chopped fine
- Make ready 4 dash chipotle or Louisiana hot sauce
- Take 1/3 tsp salt
- Prepare 1 dash pepper, to taste
- Get 2 tsp garlic powder
- Get 4 tsp parsley flakes
- Take 1/2 cup (scant) dry breadcbs, fine or panko
- Prepare 1 bell pepper, chopped fine, or small carrot, grated
- Prepare 1 handful baby spinach, chopped, optional
- Prepare 2 eggs,
- Prepare 2 can (15 oz each) salmon, drained
- Take frying and serving
- Get 1/3 cup flour
- Make ready 1/3 cup cornmeal
- Get 1 oil, I use peanut
- Get 1 salt
- Get 1 lemon or lime, optional
Steps to make Southern Salmon Cakes:
- These are my family’s favorite salmon cakes, good for breakfast, lunch or dinner. My husband requests them every week, and even my 3 year old will eat them! He doesn’t suspect he’s getting his veggies!
- For the cakes, mix ingredients well and shape into patties, 12 or so.
- Heat 1/4 inch oil in large skillet.
- Combine flour and cornmeal, dredge the cakes and fry a few at a time until golden brown, about 5 min per side.
- Drain on paper towel, sprinkle with salt andlemon juice, and serve
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