Hello, I am Elise. Today, I will show you a way to make apple brown sugar & cinnamon loaf cake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Apple Brown Sugar & Cinnamon Loaf Cake Recipe
Apple Brown Sugar & Cinnamon Loaf Cake is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Apple Brown Sugar & Cinnamon Loaf Cake is something which I’ve loved my entire life. They are fine and they look fantastic.
To be with this recipe, we must first prepare a few ingredients. You can have apple brown sugar & cinnamon loaf cake using 14 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Apple Brown Sugar & Cinnamon Loaf Cake:
- Get Cake:
- Take 3/4 cup butter
- Get 1 1/2 cup AP flour
- Get 3/4 cup white sugar
- Get 2 tsp vanilla extract
- Take 2 tsp baking powder
- Make ready 2 medium-sized eggs
- Get 1/2 cup whole milk (low-fat works as well)
- Prepare 1 medium-sized apple
- Take Brown sugar mixture:
- Get 1/2 cup light brown sugar
- Prepare 1 1/2 tsp cinnamon
- Make ready Pinch nutmeg
- Make ready Pinch salt
Steps to make Apple Brown Sugar & Cinnamon Loaf Cake:
- Preheat oven to 180 degrees Celsius. (350 degrees Fahrenheit)
- In a bowl, combine ingredients for the brown sugar mixture together with a fork; set aside.
- Take out a medium-sized mixing bowl, using a hand mixer, combine butter and white sugar until fluffy, about 3 minutes.
- Then, add in the eggs in one at a time, combine well with hand mixer. Add in vanilla and gradually add in the milk; mix well.
- Next, add in baking powder and gradually add in flour. Continue to mix with hand mixer.
- Core, peel and slice apple into cheeks. (Cheeks mean thinly sliced apples.)
- For this step you can do whichever you prefer: 1. Lightly spray loaf tin and be done. 2. Lightly spray loaf tin and line with parchment paper. Then, lightly spray the parchment paper to prevent the cake from sticking and to make removing the cake easier. I prefer the second method.
- Pour about 1/2 the batter into the loaf tin then place some of the sliced apple on top. Then, coat the top with the brown sugar mixture. Repeat this process.
- Bake for 50 minutes or until your toothpick comes out clean.
- Allow the cake to cool for about 15 minutes, then remove from tin. Serve warm or chill in fridge for 20-30 minutes. In my opinion, chilled has the best texture and flavor!
- Soooooo good!
So that is going to wrap it up with this special dish apple brown sugar & cinnamon loaf cake recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
