Hi, I’m Laura. Today, I will show you a way to prepare steamed bread with oatmeal and black sesame recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Steamed Bread with Oatmeal and Black Sesame Recipe
Steamed Bread with Oatmeal and Black Sesame is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Steamed Bread with Oatmeal and Black Sesame is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook steamed bread with oatmeal and black sesame using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Steamed Bread with Oatmeal and Black Sesame:
- Make ready 100 grams Oatmeal
- Prepare 40 grams Black sesame seed paste
- Take 20 grams Ground black sesame seeds
- Prepare 2 tbsp Lemon juice
- Make ready 150 ml Additive-free soy milk
- Prepare 100 ml Water
- Get 30 grams Beet sugar (or normal sugar)
- Prepare 100 grams ★ Cake flour
- Make ready 8 grams ★ Aluminum-free baking powder
Instructions to make Steamed Bread with Oatmeal and Black Sesame:
- Pulse the oatmeal into a powder in a food processor. Prepare the steamer by boiling the water and setting the steamer.
- Mix the black sesame paste, ground sesame, lemon, soy milk, water, and sugar in a bowl, add the oatmeal. Mix well to allow the oatmeal to absorb the moisture.
- Sift in the ★ ingredients, and gently fold the batter using a rubber spatula until it is no longer floury and is uniform throughout.
- Fill muffin cups 80% full. When steam rises from the steamer, place the cups inside, and steam for about 15 minutes on high heat. They are ready when a skewer inserted to the middle comes out clean.
- Remove them from the muffin cups and cool. They will turn out moist and springy, not dry, if you allow them to cool in a lidded resealable container.
- These are low in sugar. Serve them for breakfast or as a snack. Store any leftovers in the freezer after wrapping in plastic wrap and putting them in a resealable bag.
- This is how they turn out using white sesame seeds for both the paste and ground seeds. I used shiso leaves as a topping. ＊These were delicious as well, but I recommend the black sesame seed version!
- For the oatmeal, you can use either the quick cooking type (shown on the right), or other store-bought oats (as shown on the left).
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