Hello, I’m Elise. Today, we’re going to prepare flourless chocolate cake recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Flourless Chocolate Cake Recipe
Flourless Chocolate Cake is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Flourless Chocolate Cake is something that I have loved my whole life. They’re fine and they look fantastic.
To be with this particular recipe, we have to prepare a few ingredients. You can cook flourless chocolate cake using 8 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Flourless Chocolate Cake:
- Take 4 Eggs, separated
- Take 1/2 cup Coconut Milk
- Make ready 1/2 tsp vanilla extract
- Make ready 1/2 tsp chocolate extract
- Take 3 oz chocolate chips
- Make ready 1/4 cup sugar
- Get 1 tsp cream of tartar
- Prepare 1 pinch salt
Steps to make Flourless Chocolate Cake:
- Turn the oven to 350. Generously grease two 6" pans and set aside. Separate yolks and eggs into two bowls.
- Whip the egg whites, salt, and cream of tartar in a mixer at a high speed until the meringue sticks to a spatula.
- In another bowl, stir the egg yolks, sugar, coconut milk, and extracts until well mixed. You can add up to an extra 1/4 cup sugar if you want it sweeter. Put aside.
- In a microwave safe bowl, melt your chocolate chips - approx 30 seconds to start and then in 10 second increments.
- Add the melted chocolate chips a little at a time into the meringue, folding carefully into the meringue.
- Add the yolk mixture in quarters to the chocolate meringue mixture. Be careful not to overmix.
- Pour half of the batter into each cake pan. Bake for 30-40 minutes depending on your oven.
- Test with a toothpick. When it comes out clean, it’s done. Let it cool for about 10 minutes in the pan. Go around the edge with a sharp knife to loosen the sides if you need to. Let it cool completely before removing from the pan. it will sink in the center - it’s normal
- After it has cooled off, you can fill and top it with whatever you like. I filled mine with Nutella and topped it with whipped cream. Enjoy!
So that is going to wrap it up with this exceptional dish flourless chocolate cake recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
