Hello, I am Laura. Today, we’re going to make banana bread cake roll recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Banana bread cake roll Recipe
Banana bread cake roll is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Banana bread cake roll is something which I have loved my entire life.
To be with this particular recipe, we must first prepare a few ingredients. You can have banana bread cake roll using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Banana bread cake roll:
- Take 1 1/2 cups sugar 1/2 cup plus 4 tablespoons of butter, divide
- Prepare 1 teaspoon baking soda
- Make ready 1 teaspoon salt
- Take 2 eggs
- Make ready 1 1/2 vanilla extract devided
- Take 3 overripe bananas
- Take 2 cups flour
- Prepare 8 oz cream cheese room temperature
- Get 1 cup confectioners sugar plus more for dusting
- Make ready sheet Vegetable oil for preparing baking
Steps to make Banana bread cake roll:
- Preheat oven to 325 degrees - Cream together 1/2 cup of butter, 1 1/2 cups of sugar, and eggs - Add baking soda, salt, and 1 teaspoon of vanilla extract, mix well - Mash bananas in a seperate bowl until no large lumps are visible - Add bananas to batter and mix well
- Add flour 1/2 cup at a time, stirring well after each addition - Line a jelly roll pan or rimmed baking sheet with parchment paper trimmed to fit, oil with a teaspoon of vegetable oil - Pour batter into prepared pan and spread evenly, bake 20-30 minutes or until lightly browned and cake springs back when tested
- Immediately invert cake onto a clean kitchen towel dusted with confectioners sugar, remove parchment paper - Starting at the short end, carefully roll cake up into towel, cool completely on a wire rack - In a small bowl, combine 4 tablespoons of room temperature butter, cream cheese, and 1/2 teaspoon of vanilla extract, mixing until smooth - Stir in 1 cup of sifted confectioners sugar until smooth - Carefully unroll cooled cake and frost with cream cheese frosting to the very edges
- Re-roll cake around filling and refrigerate at least 1 hour before slicing with a serrated knife - Dust with additional confectioners sugar before slicing - Store uneaten cake in the refrigerator, wrapped in plastic wrap
So that’s going to wrap it up for this distinctive dish banana bread cake roll recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
