Hello, I’m Elise. Today, I will show you a way to prepare chocolate layer cake recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
chocolate layer cake Recipe
chocolate layer cake is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. chocolate layer cake is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have chocolate layer cake using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make chocolate layer cake:
- Prepare 6 eggs
- Prepare 1 cup sugar
- Prepare 1 tsp vanilla extract
- Make ready 1 1/4 cup flour
- Get 1/2 cup cornstarch
- Prepare filling and frosting
- Make ready 3 tbsp cornstarch
- Get 3 tbsp cocoa powder
- Make ready 2 tbsp sugar
- Prepare 2 cup milk
- Make ready 1 1/3 butter
- Take 5 oz gianduja(chocolate and hazelnut flavored chocolate)*
- Get note
- Prepare 1 if you dont have gianduja, nutella is a grand substutuite
Steps to make chocolate layer cake:
- preheat the oven to 180°. grease the base of an 8 1/2 inch spring release cake pan and wrap a piece of folded, greased baking parchment around the outside to increase the height of the pan by about a third.
- seperate the eggs. beat egg yolks with half of the sugar and the vanilla extract until foamy. sift the flour and cornstarch over the mixture and fold in.
- whisk the egg whites until they form soft peaks.then trickle in the remaining sugar and continue whisking until they form stiff peaks. fold the whisked egg whites into the egg yolk mixture.turn the batter into the prepared cake pan and smooth the top.
- bake in the oven for 25-30 minutes until a wooden cocktail stick inserted in the middle comes out clean. leave to cool slightly, then carefully turn onto a wire rack and let the cake rest for atleast 2 hours.
- for frosting, put cornstarch, cocoa powder and sugar in a bowl and mix together with a little cold milk until smooth. put the remaining milk in a saucepan, bring to a boil and stir in the cornstarch mixture. return to a boil briefly, then remove from heat. break in the gianduja and stir until the chocolate is melted. finally stir in the butter one tbsp at a time and allow to cool.
- split the cake twice horizontally. spread half of the frosting smoothly over the two layers of cake. reassemble the cake with thr unfrosted layer on top. spread the top and sides of the cake with the remaining cream. chill and serve
So that’s going to wrap this up with this exceptional dish chocolate layer cake recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
