Hello, I am Joana. Today, I will show you a way to make date stuffed cookies - maamoul bi tamer recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Date stuffed cookies - maamoul bi tamer Recipe
Date stuffed cookies - maamoul bi tamer is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Date stuffed cookies - maamoul bi tamer is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook date stuffed cookies - maamoul bi tamer using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Date stuffed cookies - maamoul bi tamer:
- Make ready 2 cups semolina
- Take 1 cup fine semolina, ferkha flour
- Make ready 1 teaspoon dried yeast, dissolved in 2 tablespoons warm water
- Prepare 1 cup butter, melted
- Get 2 tablespoons orange blossom water
- Get 2 tablespoons rose water
- Take For the stuffing:
- Take 125 g date paste
- Get 2 teaspoons butter
- Take 1 pinch mahlab, if available
Steps to make Date stuffed cookies - maamoul bi tamer:
- In a bowl, mix the semolina and ferkha flour with the butter. Cover with a kitchen cloth and leave overnight.
- Add the orange blossom water, rose water and dissolved yeast to the flour and butter mixture. Knead until you get a soft dough.
- To prepare the stuffing: melt the butter in a saucepan, add the date paste and mahlab then mash the mix with the back of a spoon until pureed.
- Divide the date paste into small cherry-sized balls and leave them aside for later use.
- Divide the dough into walnut-sized balls. Place the dough ball in the palm of your hand and with your finger make a hole in it. Fill it with a date paste ball; close the dough and roll into a ball.
- Place the ball into the maamoul mold and pack it well inside it for the dough to take the shape of the mold. To unmold, flip the mold and tap it on the table. The cookie will fall out.
- Place the maamoul in an oven tray and bake at high temperature for about 15 to 20 min or until they are blushed.
- Note: These cookies have a long shelf-life. They can be stored in an airtight container.
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