Hello, I’m Marie. Today, I will show you a way to make butter cookies - ghraybeh recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Butter cookies - ghraybeh Recipe
Butter cookies - ghraybeh is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Butter cookies - ghraybeh is something that I’ve loved my whole life.
To be with this recipe, we have to first prepare a few ingredients. You can have butter cookies - ghraybeh using 4 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Butter cookies - ghraybeh:
- Take 4 cups flour
- Get 2 cups powdered sugar
- Get 2 cups butter, at room temperature
- Prepare 40 pistachios
Instructions to make Butter cookies - ghraybeh:
- Mix the powdered sugar and butter with an electric blender until it turns into a whitish paste. Move the mixture to a bowl.
- Add in the flour and mix with your hands until you get a smooth dough. Knead slightly. - Put the dough in the refrigerator for 1 hr.
- Remove dough from refrigerator and divide it into walnut-sized balls. Roll each ball into a finger-like shape and close the ends together forming a ring.
- Decorate each cookie with a pistachio.
- Arrange the cookies on a slightly greased baking tray leaving at least 1 cm between each cookie.
- Bake in the oven at a low temperature for 20 min until they become slightly blushed.
- Let the cookies cool before serving.
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