Hi, I am Jane. Today, I will show you a way to prepare oats-sapota mug cake (3 min.in microwave) recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Oats-Sapota Mug Cake (3 min.in microwave) Recipe
Oats-Sapota Mug Cake (3 min.in microwave) is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Oats-Sapota Mug Cake (3 min.in microwave) is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have oats-sapota mug cake (3 min.in microwave) using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Oats-Sapota Mug Cake (3 min.in microwave):
- Prepare 2 tbsp oats (powdered)
- Get 1 sapota/ mud apple / chikoo (puree)
- Make ready 1 tbsp all purpose flour/ wheat flour
- Make ready 1,1/2 tbsp sugar or as per taste
- Get 1/4 tsp baking powder
- Get pinch baking soda
- Prepare 1 tbsp curd/milk
- Take 1 tbsp oil
- Make ready to taste milk
- Make ready as needed few drops of vanilla essence
- Take 1 tbsp chocolate chips (optional)
Instructions to make Oats-Sapota Mug Cake (3 min.in microwave):
- First dry roast the oats for few minutes on low to medium heat.let it cool a bit and then grind into a powder.
- Peel sapota/chikoo and remove seeds and blend it to make puree.
- Now in a mug add all dry ingredients and mix well.
- Now add all wet ingredients and mix well.
- Add chocolate chips.mix well again and keep in microwave for 3 mins.(in micro mode)
- Oats sapota mug cake is ready.garnish with chocolate syrup and chocolate chips.
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