Hi, I’m Marie. Today, I’m gonna show you how to make magic cookie bars recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Magic Cookie Bars Recipe
Magic Cookie Bars is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Magic Cookie Bars is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook magic cookie bars using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Magic Cookie Bars:
- Get Crisco orial no-stick cooking spray
- Make ready 1 1/2 cups graham cracker cbs
- Get 1/2 cup butter, melted
- Get 1 (14 oz) can Eagle brand sweetened condensed milk
- Get 2 cups (12 oz) pkg.) semi-sweet chocolate chips
- Prepare 1 1/3 cups flaked coconut
- Prepare 1 cup chopped nuts
Steps to make Magic Cookie Bars:
- Heat over to 350 F. Coat 13X9-inch baking pan with no stick cooking spray. Or for perfectly cut cookie bars, line entire pan with foil, extending foil over edge of pan. Coat lightly with no-stick cooking spray.
- Combine graham cracker cbs and butter in small bowl. Press into bottom of prepared pan. Pour sweetened condensed milk evenly over cb mixture. Layer evenly with chocolate chips, coconut, and nuts. Press down firmly with fork.
- Bake 25 to 30 minutes or until lightly browned.
- Loosen from sides of pan while still warm; cool on wire rack. Cut into bars. If you used foil: after bars have baked and cooled, lift up with edge of foil to remove from pan. Cut into bars
So that is going to wrap this up for this special dish magic cookie bars recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
