strawberry cake
strawberry cake

Hello, I’m Joana. Today, we’re going to make strawberry cake recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

strawberry cake Recipe

strawberry cake is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. strawberry cake is something which I have loved my entire life. They’re fine and they look wonderful.

To be with this recipe, we have to first prepare a few ingredients. You can cook strawberry cake using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make strawberry cake:

  1. Take 2 3/4 cup cake flour
  2. Take 1 cup butter softened
  3. Get 2 1/2 tsp baking powder
  4. Get 2 cup white sugar
  5. Make ready 3 oz packaged strawberry flavored gelatin
  6. Make ready 4 eggs
  7. Make ready 1 cup whole milk
  8. Make ready 1 tbsp vanilla extract
  9. Make ready 1/2 cup strawberry puree

Steps to make strawberry cake:

  1. preheat oven to 350°F
  2. shift cake flour and baking powder together in a bowl
  3. in another bowl, cream the butter, sugar and powdered gelatin until light and fluffy. add the eggs one at a time, mixing it in after addition of each.
  4. stir the flour mixture alternately with milk, bening and ending with the flour mixture
  5. add the vanilla and strawberry puree
  6. pour batter in the prepared cake pan and bake for approx. 30 minutes. the cake is ready when an inserted wooden skewer or cake tester comes out clean or when cake springs back when lightly pressed with a finger.
  7. let the cake cool in pan for about 10 minutes. looses the sides with a knife or metal spatula and invert to a metal rack. Invert again to another metal rack to prevent the cake from splitting

So that is going to wrap this up for this exceptional dish strawberry cake recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.

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