Hi, I am Laura. Today, I will show you a way to prepare caribbean sugar cakes recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Caribbean sugar cakes Recipe
Caribbean sugar cakes is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Caribbean sugar cakes is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook caribbean sugar cakes using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Caribbean sugar cakes:
- Take 4 cups granulated sugar
- Take 1 cup water
- Get 4 cups fine shredded coconut (brown husk removed)
- Get 1/2 tsp cream of tartar
- Get 1 tsp almond extract
- Take food coloring (optional)
Steps to make Caribbean sugar cakes:
- In saucepan bring water and sugar to boil until forms a light syrup
- When a bubble the small size of a pearl appears add grated coconut and cream of tartar
- When coconut leaves the side of pan easily(no syrup must be running out)remove from heat and beat with a spoon for 3-5 minutes
- Add coloring and extract if desired
- Drop by spoon onto grease tray or put in pyrex dish to cool and cut into squares
So that’s going to wrap it up with this special dish caribbean sugar cakes recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
