Hi, I’m Marie. Today, I’m gonna show you how to prepare snickers cake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Snickers cake Recipe
Snickers cake is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Snickers cake is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have snickers cake using 22 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Snickers cake:
- Get 3 nos Eggs
- Prepare 1tspn Vanilla essence
- Take 1 cup Maida
- Prepare 1/4 cup Cocoa powder
- Prepare 1/4 tspn baking soda
- Make ready 1/2 tspn baking powder
- Make ready 1 cup Powdered sugar
- Prepare 1/2 cup Vegetable oil
- Make ready 1/4 cup Milk
- Prepare Toffee
- Prepare 1 tin Condensed milk
- Prepare Water
- Make ready Dark chocolate ganache
- Get 1 cup fresh cream
- Get 1 tbspn butter
- Take 1 cup dark chocolate chopped
- Prepare Toffee butter cream
- Prepare 200 gm Butter
- Get 1 tin Toffee
- Prepare Decoration and frosting
- Make ready 1 snickers chopped
- Take Roasted peanuts
Instructions to make Snickers cake:
- Break 3 eggs into a glass bowl. Add 1 tspn vanilla essence. Add 1/2 cup sugar and beat well. Again add remaining 1/2 cup sugar and beat well. untill fluffy. Then add 1/2 cup veg oil and mix well. Then add 1/4 cup milk take another bowl and sieve 1 cup maida, 1/4 cup cocoa powder, 1/4 tspn baking soda,1/2 tspn baking powder. sift dry ingredients 3 times to get sponge cake. Then add 1/2 of sifted flour into beaten egg mixture and gently fold using spatula. Add remaining flour and fold it nicely.
- Pour into baking tin greased with little oil and butter paper. Tap 3 times to remove air bubbles. Preheat the oven180°c for 10 minutes. Then bake the cake for 30 to 45 minutes.
- Making toffee: Place condensed milk in pressure cooker water upto the tin covered. Close the lid on the flame keep in high flame for 2 whistles keep on low flame for 20 minutes. Then switch off the flame. Wait for 30 minutes take out. Let it cool down. After cooling down open the lid.
- Dark chocolate ganache: heat a pan add 1 cup fresh cream when bubbles comes add 1 tsblspn butter. Mix it well. Then add 1 cup dark chocolate chopped off the flame mix well. Strain it using a strainers. Chocolate ganache is ready.
- Toffee butter cream: in a bowl add 200 gm butter beat well. Untill it’s colour changes. Add prepared toffee beat well. Tofee butter cream is ready fill this cream into a piping bag.
- Cake frosting:place a cake board on the turn table. Apply some toffee butter cream. First layer of chocolate sponge base cake spread some sugar syrup. then add some toffee butter cream level using a scrapper. Pour 3-4 tblspn prepared chocolate ganache add some peanuts (roasted) chopped snicker chocolate then second layer of chocolate sponge base cake repeat the process. With 2 layers then third layer apply some sugar syrup. Apply toffee butter cream cbs coat refrigerate it for 30
- Mins. After 30 mins apply second coat level it. Refrigerate -3 to 4 hours.keep a tray and mug, above the turn table. Place cake above. it pour chocolate ganache over it level using a spoon. Now clean edges decorate with roasted peanuts.
So that’s going to wrap it up for this special dish snickers cake recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
