Hello, I am Kate. Today, I’m gonna show you how to prepare rice salty cakes recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
rice salty cakes Recipe
rice salty cakes is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. rice salty cakes is something that I have loved my entire life. They are nice and they look fantastic.
To be with this recipe, we have to prepare a few ingredients. You can cook rice salty cakes using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make rice salty cakes:
- Prepare 2 cup rice leftovers
- Make ready 2 large eggs
- Take 1/2 cup flour
- Take 1 parsley
Instructions to make rice salty cakes:
- you can use any leftovers of rice chicken rice seafood rice vegetable rice white rice …
- if the rice have meat or seafood clean all the bones
- mix all the ingreedientes and fry big spoons of it in medium heat for 5M each side
- serve hot or cold great boot ways
So that’s going to wrap this up with this exceptional dish rice salty cakes recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
