Hello, I am Laura. Today, we’re going to make salty chocolate loaf recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Salty Chocolate Loaf Recipe
Salty Chocolate Loaf is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Salty Chocolate Loaf is something that I’ve loved my whole life. They’re nice and they look wonderful.
To be with this recipe, we have to prepare a few components. You can have salty chocolate loaf using 19 ingredients and 17 steps. Here is how you cook that.
The ingredients needed to make Salty Chocolate Loaf:
- Take INGREDIENTS for 23.5 x 7 x 12 Cake
- Get Oven Temperature / 350F
- Take Baking Time / 50 min
- Prepare - Chocolate Cubes -
- Prepare 100 g Dark Chocolate
- Prepare 2 g Salt
- Make ready - Chocolate Loaf -
- Take 170 g Butter
- Get 180 g Sugar
- Take 170 g Eggs (about 3 Eggs)
- Prepare 140 g Flour
- Prepare 35 g Cocoa Powder
- Take 8 g Baking Powder
- Make ready - Syrup -
- Take 30 g Sugar
- Get 45 g Water
- Prepare 5 g
- Take - Quantities for Exterior -
- Get Vegetable Oil Spray
Instructions to make Salty Chocolate Loaf:
-
- Chocolate Cubes -
- Add the chopped dark chocolate and salt to a medium bowl and melt in warm water on the stove (50C).
- Cover the inside of a loaf mold with plastic wrap.
- Pour the melted chocolate into the mold. Keep in the freezer until frozen.
- Remove from mold, cut into cubes, and set aside until use.
-
- Chocolate Loaf -
- Preheat oven to 350F.
- Spray a loaf mold with vegetable oil.
- Sift the flour, cocoa powder and baking powder into a medium bowl and combine. Set aside until use.
- Beat the eggs and set aside until use.
- Cream the butter and sugar. Add the beaten eggs gradually and mix well.
- Add the flour mixture to the wet mixture and use a rubber spatula to mix until half mixed.
- Add the chocolate cubes to the mixture and mix until smooth.
- Pour the batter into the mold. Bake for 50 min, rotating the mold halfway through.
- Just before the loaf finishes baking, add the sugar and water to a medium saucepan and bring to a boil over medium heat. Add the to the solution and mix well.
- Remove the cake from the mold and brush the cake with the hot syrup.
- http://www.chez-k.org/chocolates/salty-chocolate-loaf/
So that’s going to wrap it up with this special dish salty chocolate loaf recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
