Hi, I am Clara. Today, I will show you a way to make lemon poppyseed yoghurt loaf recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Lemon Poppyseed yoghurt Loaf Recipe
Lemon Poppyseed yoghurt Loaf is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Lemon Poppyseed yoghurt Loaf is something which I have loved my entire life. They are fine and they look wonderful.
To be with this particular recipe, we must first prepare a few components. You can cook lemon poppyseed yoghurt loaf using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Lemon Poppyseed yoghurt Loaf:
- Take 1 1/2 cup sifted cake flour
- Make ready 3/4 cup sugar + 2 tbsp
- Take Zest of 1 lemon
- Take 1/4 cup lemon juice
- Get 50 g butter
- Make ready 5 tbsp yoghurt
- Get 1 tsp baking powder
- Get 3 eggs
- Make ready 3 tbsp milk
- Take 1 1/2 tsp vanilla
- Take 3 tbsp poppyseeds
Steps to make Lemon Poppyseed yoghurt Loaf:
- Preheat the oven to 175°. - In a large bowl sift together the flour with baking powder and mix it with the sugar, lemon zest, sugar and poppyseeds. Set aside
- In a medium bowl beat together the eggs vanilla and milk for 1 min or until well combined. - In another small bowl combine the yoghurt and butter.
- Now this is the easy part. Just dunk your egg mixture in the dry ingredients in 3 additions. Keep mixing at medium/high speed then add your lemon juice and lastly your butter/yoghurt mixture until you get a thick batter.
- Grease your loaf pan and pour the batter in and leave in the oven for 55-60mins. Enjoy :)
So that’s going to wrap this up for this special dish lemon poppyseed yoghurt loaf recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
